Ingredients
-
2 1/2
-
1
-
3/4
-
2
-
1
-
3
-
4
-
2
-
3
-
-
-
-
-
-
Directions
Alfredo Shrimp Tilapia, This is my version of Ruby Tuesday’s New Orleans Tilapia. Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I’m not very good at copycatting recipes, but we had this last night and it was mighty fine., I don’t eat tilapia so I substitute snapper or mahi. Also use a light alfredo sauce with a pinch of nutmeg. I have also added spinach, then red peppers and shrimp. One of our favorite recipes!, use sun-dried tomato Alfredo! And sided with roasted asparagus! Yummy!
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Steps
|
1
Done
|
Preheat Oven to 425*. |
|
2
Done
|
Wash and Dry Tilapia Filets, Spread With Olive Oil and Creole Seasoning, to Your Taste. |
|
3
Done
|
Place in Well Oiled Baking Pan, Bake For 8-10 Minutes, Until Just White. |
|
4
Done
|
While Fish Is Baking, Saute Slivers of Red Pepper in 1 Tbs Butter, Until Cooked, About 5 Minutes. |
|
5
Done
|
Warm Alfredo in a Small Saucepan. |
|
6
Done
|
in a Frypan, Melt 3 Tbs Butter, Add Minced Garlic and Cleaned, Prepared Shrimp, Saute For About 5 Minutes. |
|
7
Done
|
When Fish Is Ready, Remove from Pan from Oven. |
|
8
Done
|
Carefully Remove Fillets, 4 Per Plate. |
|
9
Done
|
Place One Quarter of the Red Pepper Slivers and One Quarter of the Cooked Shrimp on Top of Fillets. |
|
10
Done
|
Top With 1/4 Cup of Alfredo, Sprinkle of Grated Cheese and a Dusting of More Creole Seasoning. |
