Ingredients
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Directions
Alfredo Tortellini and Chicken, I made this recipe up using simple ingredients you can buy from the store Everyone who tries it, loves it , used sun-dried tomatoes for this and it tasted great–will use this recipe again and again
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Steps
1
Done
|
Preheat a 325 Degree Oven. |
2
Done
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If Using Dry Tortellini, Boil Water and Add Tortellini, Cook as Directed and Drain (have Tortellini Cooking When You Start the Chicken). |
3
Done
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(if Using Fresh Tortellini, Set Package Aside Until Last Couple of Steps.) in a Large Oven Safe Skillet, Heat Olive Oil Over Medium Heat. |
4
Done
|
Press Garlic Through Garlic Press and Saute in Olive Oil Until Slightly Browned. |
5
Done
|
Add Diced Chicken Breasts and Saute Until Juices Run Clear. |
6
Done
|
If Using Package of Alfredo Sauce, Mix Ingredients For Sauce and Cook as Directed (do While Chicken Is Cooking). |
7
Done
|
(if Using Fresh Alfredo Sauce, Set Aside Until Last Couple of Steps.) Add Tortellini, Alfredo Sauce and Fresh Grated Pepper to Chicken. |
8
Done
|
Mix Well. |
9
Done
|
Grate Parmesan Cheese on Top of Mixture and Put in Oven Until Cheese Starts to Melt. |