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Alfredo Tortellini And Chicken

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Ingredients

Adjust Servings:
2 chicken breasts, diced
1 - 2 tablespoon olive oil
2 cloves garlic
1 package alfredo sauce (i like knorr) or 1 carton of prepared alfredo sauce
1 package of fresh cheese tortellini or 1 1/2 cups of dry cheese tortellini (can also use cheese ravioli)
fresh grated pepper
fresh parmesan cheese, grated

Nutritional information

313.5
Calories
181 g
Calories From Fat
20.2 g
Total Fat
4.8 g
Saturated Fat
92.8 mg
Cholesterol
92 mg
Sodium
1 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
30.4 g
Protein
108g
Serving Size

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Alfredo Tortellini And Chicken

Features:
    Cuisine:

    used sun-dried tomatoes for this and it tasted great--will use this recipe again and again.

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Alfredo Tortellini and Chicken, I made this recipe up using simple ingredients you can buy from the store Everyone who tries it, loves it , used sun-dried tomatoes for this and it tasted great–will use this recipe again and again


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    Steps

    1
    Done

    Preheat a 325 Degree Oven.

    2
    Done

    If Using Dry Tortellini, Boil Water and Add Tortellini, Cook as Directed and Drain (have Tortellini Cooking When You Start the Chicken).

    3
    Done

    (if Using Fresh Tortellini, Set Package Aside Until Last Couple of Steps.) in a Large Oven Safe Skillet, Heat Olive Oil Over Medium Heat.

    4
    Done

    Press Garlic Through Garlic Press and Saute in Olive Oil Until Slightly Browned.

    5
    Done

    Add Diced Chicken Breasts and Saute Until Juices Run Clear.

    6
    Done

    If Using Package of Alfredo Sauce, Mix Ingredients For Sauce and Cook as Directed (do While Chicken Is Cooking).

    7
    Done

    (if Using Fresh Alfredo Sauce, Set Aside Until Last Couple of Steps.) Add Tortellini, Alfredo Sauce and Fresh Grated Pepper to Chicken.

    8
    Done

    Mix Well.

    9
    Done

    Grate Parmesan Cheese on Top of Mixture and Put in Oven Until Cheese Starts to Melt.

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    William Khan

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