Ingredients
-
2
-
1
-
3
-
1
-
1
-
1
-
1
-
-
2
-
1
-
-
1/2
-
4
-
1/2
-
Directions
Algerian Adess – Traditional Lentil Soup / Stew – Family Recipe!, This is my family recipe for adess I often cook it in the pressure cooker as it saves a lot of time! This recipe freezes well & is simple to make , This is a great winter dish for me, and works wel in a family that loves lentils I found this to be more of a stew than a soup, but no one really minded that , This is my family recipe for adess I often cook it in the pressure cooker as it saves a lot of time! This recipe freezes well & is simple to make
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Steps
|
1
Done
|
Gently Fry Onion & Garlic Until Golden, Add Meat, Seal All Sides, Then Add Rest of Ingredients. |
|
2
Done
|
Cook in Pressure Cooker on Medium Heat For 40 - 45 Minutes Add More Water If You Like It Thinner Consitency. Serve With Plently of Olive Oil & Bread! |
|
3
Done
|
Nb: You Can Also Put the Lentils in a Bowl to Soak Overnight or During Day Before You Cook & Omit the Bicarb. |
