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Algerian Chorba Vegetarian

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Ingredients

Adjust Servings:
1 onion
2 garlic cloves
2 tablespoons cilantro
2 tablespoons olive oil
2 carrots, cut into large pieces
1 large potato, cut into large pieces
1 1/2 cups butternut squash, cut into large pieces
2 tablespoons tomato paste
1 cup garbanzo beans
2 tablespoons bulgher wheat
8 cups water
1 teaspoon salt
pepper, to taste
1 teaspoon paprika
1 pinch cayenne (optional)

Nutritional information

138.6
Calories
35 g
Calories From Fat
4 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
434.6 mg
Sodium
23.8 g
Carbs
4.1 g
Dietary Fiber
2.8 g
Sugars
3.5 g
Protein
3043g
Serving Size

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Algerian Chorba Vegetarian

Features:
    Cuisine:

    Algerian version of the Middle Eastern chorba or stew. Great way to get your veggies. From Spark recipes.

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Algerian Chorba (Vegetarian), Algerian version of the Middle Eastern chorba or stew Great way to get your veggies From Spark recipes , Algerian version of the Middle Eastern chorba or stew Great way to get your veggies From Spark recipes


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    Steps

    1
    Done

    Sautee Onions and Garlic in Olive Oil Until Onion Is Translucent. Add Cilantro and Veggies and Spices and Stir It Around, Then Add Water and Cover.

    2
    Done

    Let Cook Over Medium Heat Until Vegetables Are Tender, About 15 Minutes.

    3
    Done

    Take Vegetables Out When Tender and Mash or Puree, Then Return to the Pot.

    4
    Done

    Add Tomato Paste, Garbanzos, and Bulgher Wheat, Cook Another 10- 15 Minutes. Add Additional Water If Necessary (if Soup Looks Too Thick While Cooking).

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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