Ingredients
-
1/4
-
1/4
-
1 1/2
-
1
-
3/4
-
1/2
-
1/2
-
2
-
1
-
-
-
-
-
-
Directions
Algerian Farina Rolls, These small Algerian rolls give an extra touch to any meal The prep time includes resting time for the dough , We enjoyed these little rolls! My yeast may have been a little off because mine didn’t rise very much but they were still quite tasty I liked the addition of the sesame seeds and will probably try them toasted next time Thanks for posting this recipe!
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Steps
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1
Done
|
Mix the Yeast With 1/4 Cup of Salted Water. Let the Yeast Rest Until It Rises & Becomes Bubbly, Roughly 5 Minutes. |
|
2
Done
|
Place the Flour, Farina, & Salt in a Large Bowl Then Stir in the Olive Oil. Add the Yeast Mixture to the Dry Ingredients & Stir. Slowly Add 1/2 Cup of Water, Stirring Well to Combine All the Ingredients. Make Sure You Get Rid of Any Lumps. |
|
3
Done
|
Cover the Dough in a Clean Damp Cloth & Let It Rise in a Warm Place For 1 1/2 Hours. |
|
4
Done
|
Optional: Brown the Sesame Seeds on a Pan in a Hot Oven For 2 Minutes Before Using, This Enhances Their Flavor. |
|
5
Done
|
Preheat the Oven to 400 Degrees. Lightly Spray a Baking Sheet With Cooking Spray. |
|
6
Done
|
Mix the Seeds Into the Dough, Stirring Gently. Place Small Amounts of Dough in the Shape of Balls (roughly 15) on the Baking Sheet. Brush Lightly With the Egg & Bake For 20 Minutes. |
