Ingredients
-
1
-
4
-
3
-
2
-
1/2
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Algerian Green Beans With Almonds, Fresh green beans MUST be used for this recipe Frozen or canned will not work , This dish is very different from any green bean recipe I have tried before I made as directed except that I left out the cloves — I just did not think it went with the other spices The almonds were a nice addition to this dish Made for the African Virtual Tour, March, 2012 , Fresh green beans MUST be used for this recipe Frozen or canned will not work
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Steps
|
1
Done
|
Simmer Green Beans in Lightly Salted Water Until Just Frok Tender (or Too Your Desired Doneness). |
|
2
Done
|
Drain the Beans and Place Them in a Large Bowl; Cover to Keep Warm. |
|
3
Done
|
Put All Remaining Ingredients, Except the Almonds, in a Saucepan Over Medium Heat and Cook For Two Minutes, Stirring Constantly. |
|
4
Done
|
Remove Saucepan from Heat and Stir in the Almonds. |
|
5
Done
|
Pour the Saucepan Mixture Over the Cooked Drained Green Beans and Toss Gently Until Beans Are Thoroughly Coated. |
|
6
Done
|
Serve. |
