Ingredients
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1
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3
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2
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Directions
Tamina – Algerian Toasted Semolina & Honey Sweet, Tamina is a very old Algerian recipe Traditionally it is served to celebrate the birth of a baby, however many people eat it whenever they get the craving for something seriously sweet! It is most commonly served in small plates & people each have a small spoon with which to eat it, you can of course, serve individual portions Algerian children go crazy for this so don’t forget a plate for them!, can we have the recipes in arabic plz !!, I love how simple and easy this recipe is not to mention it tastes good I too only had fine semolina on hand and I wish I had read Cookie16’s review about the cream of wheat Anywho, I followed Um Safias directions and used fine semolina The texture is a bit fragile but it still taste good Its a surprise for my Algerian hubby Fingers crossed
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Steps
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1
Done
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In a Saucepan Heat the Semolina Over a Medium-High Heat. Keep Shaking the Pan Until the Semolina Is Evenly Toasted & a Rich Golden Brown Colour. Pour Into a Bowl & Set Aside. |
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2
Done
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Melt the Butter / Margarine in the Empty Pan You Used to Toast the Semolina. Remove from the Heat & Stir in the Honey. |
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3
Done
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Pour the Semolina Back Into the Pan & Mix Well to Combine It With the Butter & Honey. If You Notice the Semolina Mixture Is Too Runny or Has a Little Extra Butter on Top, Just Add a Little Extra Semolina to the Pan. If the Semolina Mixture Is a Little Too Stiff to Pour, Add 1 Teaspoon Extra of Both the Butter & the Honey & Mix Well. |
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4
Done
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Pour the Semolina Mixture Out Onto a Small Dinner Plate or Side Plate & Decorate With the Cinnamon, Silver Balls & Any Additional Items You Like ( used Satin Bows & a Paper Tea Roses in the Pic ) to Make a Pretty Pattern With the Cinnamon, Use the Rim of a Small Tea Glass or Shaped Cookie Cookers Dipped in the Ground Cinnamon. |
