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Alices Baked Chicken Breast

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Ingredients

Adjust Servings:
3 lbs chicken breasts, bone or boneless
1 (8 ounce) package of shredded monterey jack cheese
1 (10 1/2 ounce) can cream of chicken soup or (10 1/2 ounce) can cream of mushroom soup, undiluted
1 (8 ounce) package pepperidge farm herb stuffing
1 cup melted butter or 1 cup margarine

Nutritional information

1503.4
Calories
917 g
Calories From Fat
102 g
Total Fat
51.4 g
Saturated Fat
400 mg
Cholesterol
2262.9 mg
Sodium
49 g
Carbs
1.8 g
Dietary Fiber
5.4 g
Sugars
94.2 g
Protein
392g
Serving Size

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Alices Baked Chicken Breast

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    Sorry, my family was not a fan of this one. I followed recipe as directed with cream of mushroom soup. They said it was too salty, did not like the plain herb stuffing mix (I normally do a sausage, sage and cranberry dressing with oodles of flavor), and said it would need a lot more flavor for them to ask for it again. I guess I'm not getting into the quick and easy recipes with this one.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Alice’s Baked Chicken Breast, A dear friend of mine gave me this recipe many years ago It is my husband’s favorite meal and I always think of her when I make this meal I call it Alice’s Baked Chicken in her memory, even though I don’t know where she got this wonderful recipe I always serve this with a tossed salad and bread or rolls , Sorry, my family was not a fan of this one I followed recipe as directed with cream of mushroom soup They said it was too salty, did not like the plain herb stuffing mix (I normally do a sausage, sage and cranberry dressing with oodles of flavor), and said it would need a lot more flavor for them to ask for it again I guess I’m not getting into the quick and easy recipes with this one , I made this following the recipe and using cream of mushroom soup I cooked it for one hour Once I took it out of the oven I lightly smashed down the stuffing and put the foil back on for ten minutes No hard stuffing crumbs at all Easy quick recipe I would make it again


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    Steps

    1
    Done

    Grease a 9" X 13" Baking Pan.

    2
    Done

    Lay Chicken Breast in the Pan, Combine Cheese and Soup Mixture and Spread Over the Top of the Chicken.

    3
    Done

    Sprinkle the Pepperidge Farm Herb Stuffing on Top and Then Pour the Melted Butter or Margarine Over the Top.

    4
    Done

    Cover Tightly With Foil and Bake in a 350 Degree Oven For 45 Minutes to 1 Hour.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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