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Alices Basic Fruit Smoothies

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Ingredients

Adjust Servings:
4 lbs frozen unsweetened strawberries
2 lbs unsweetened frozen blueberries
32 ounces low fat vanilla yogurt (use light n lively)
1 - 2 cup reduced fat milk (used to thin fruit and yogurt.(use hood brand low fat low sugar milk) or 1 2 cup skim milk (used to thin fruit and yogurt.(use hood brand low fat low sugar milk)
4 - 6 tablespoons splenda granular sugar substitute (per blender use between 4 and 6 tbls.)
1/2 - 1 teaspoon pure vanilla extract (use 1/2 tsp mexican vanilla/1 tsp regular vanilla.)

Nutritional information

156.7
Calories
15 g
Calories From Fat
1.8 g
Total Fat
0.7 g
Saturated Fat
4 mg
Cholesterol
41mg
Sodium
34.3 g
Carbs
6.3 g
Dietary Fiber
22.7 g
Sugars
3.9 g
Protein
280g
Serving Size (g)
10
Serving Size

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Alices Basic Fruit Smoothies

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    My sugar free and much less expensive version of the ever popular smoothie! I got tired of paying $5 or more for ONE smoothie. You can change the fruits around to suit your taste. The combos are endless! I've also used peaches, raspberries, and mangos in the past. I've also added ground golden flaxseeds for those Omega oils.
    The recipe below is "per blender". Depending on the size of your blender, this could be too much, or could be very little. Adjust according to your blender.

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Alice’s Basic Fruit Smoothies,My sugar free and much less expensive version of the ever popular smoothie! I got tired of paying $5 or more for ONE smoothie. You can change the fruits around to suit your taste. The combos are endless! I’ve also used peaches, raspberries, and mangos in the past. I’ve also added ground golden flaxseeds for those Omega oils. The recipe below is “per blender”. Depending on the size of your blender, this could be too much, or could be very little. Adjust according to your blender.,A very good smoothie, and without a banana, which I don’t always want in my smoothies. used a mix of frozen unsweetened berries (black, blue, straw) and subbed some cherry extract for the vanilla, since used low-fat sugar free vanilla yogurt. I also cut the recipe down to serve 2. I will try it again in larger amounts and try freezing it to take in the RV, where I hate trying to use a blender. 🙂 Made for Spring 2008 PAC.


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    Steps

    1
    Done

    In a Blender, Layer 1 Cp Strawberries, 1/2 Cp Blueberries, 1 Cp Yogurt, Approx 1/2 Cup Milk, or More For Thinner Smoothie, and Vanilla Extract. Start Out by Mixing It Til Blended, Then Set on Puree For One Minute, Longer For More Processed Smoothies.

    2
    Done

    This Also Freezes Very Well. I'll Make a Double Batch and Put 1 Gallon Away in the Freezer, So I Don't Have to Make It So Often.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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