0 0
Alices Zucchini Cheese Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 cups zucchini, diced or 3 medium zucchini
1/2 cup onion, chopped
1 garlic clove, crushed
2 tablespoons butter or 2 tablespoons margarine, melted
2 tablespoons flour
1 teaspoon salt
1 (5 ounce) can evaporated milk
1/2 cup sour cream
1/2 cup cheddar cheese, shredded or 2 ounces cheddar cheese

Nutritional information

255.2
Calories
173 g
Calories From Fat
19.2 g
Total Fat
11.7 g
Saturated Fat
55.3 mg
Cholesterol
791.3 mg
Sodium
13.5 g
Carbs
1.7 g
Dietary Fiber
5 g
Sugars
8.8 g
Protein
157g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Alices Zucchini Cheese Casserole

Features:
    Cuisine:

    Our family (and we have a couple of self proclaimed zucchini haters) loved this. This is my first go to when the zucchine plants are producing more than we can eat. I often print out this recipe and put in the bags of zucchini I take to the neighbors.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Alice’s Zucchini Cheese Casserole, Your neighbor just brought you a sack of zucchini and you need help with how to cook them into something good your family will enjoy You won’t be sorry with this easy to put together casserole This is just one of my many zucchini recipes This is from Aunt Alice in Oklahoma in the 1970’s , Our family (and we have a couple of self proclaimed zucchini haters) loved this This is my first go to when the zucchine plants are producing more than we can eat I often print out this recipe and put in the bags of zucchini I take to the neighbors , I really liked this zucchini dish Followed the directions exactly I thought it might be a bother doing both stove stop cooking and baking, but it wasn’t that much extra work Both my husband and I thought it could use more seasoning I think next time I will either double or triple the garlic (I really love garlic) and use season salt in place of the regular salt Maybe a little pepper The recipe is a keeper Thanks sherryinmo


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Saute Zucchini, Onion, and Garlic in Meltedbutter in a Large Skillet 5 Minutes or Until Vegetables Are Crisp Tender.

    2
    Done

    Remove Skillet from Heat.

    3
    Done

    Sprnkle Flour and Salt Over Sauteed Vegetables, Tossing Gently to Combine.

    4
    Done

    Stir in Evaporated Milk, Sour Cream and Cheese.

    5
    Done

    Spoon Zucchini Mixture Into a 1-Quart Casserole.

    6
    Done

    Bake at 350 Degrees For 30 to 35 Minutes or Until Cheese Melts and Mixture Is Hot and Bubbly.

    7
    Done

    Serve Immediately.

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Asparagus And Prawn In A Cream Sauce
    previous
    Asparagus And Prawn In A Cream Sauce
    Crusty Whole Wheat Italian Bread
    next
    Crusty Whole Wheat Italian Bread
    Asparagus And Prawn In A Cream Sauce
    previous
    Asparagus And Prawn In A Cream Sauce
    Crusty Whole Wheat Italian Bread
    next
    Crusty Whole Wheat Italian Bread

    Add Your Comment

    20 + 17 =