Ingredients
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3
-
1
-
1/2
-
1/3
-
1/8 - 1/4
-
1/2
-
1/8 - 1/4
-
1/2 - 1
-
-
-
-
-
-
-
Directions
Alicia’s Guacamole *allergy Friendly*, I had some ripe avocados I needed to use up and thought I’d make a guacamole However I couldn’t find a recipe on zaar that worked for us They either had things I just didn’t have on hand, or were made with things like sour cream or mayo which are both foods we can no longer enjoy since finding out my son is allergic to both dairy and eggs So I whipped this up with things I had on hand and we enjoyed it very much Cook time is chill time , PAC2009: I like the coriander in this recipe – it gives it a little something special!!, We made Pico de Gallo from scratch for this just because one of us didn’t want onions in it; we added chopped onions to individual servings We ate it with chips before dinner and then dumped it on Recipe#132058 for a delicious flavor blend We’ve tried a lot of guacamole recipes and enjoyed this one a lot
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Steps
|
1
Done
|
Mash Avocados in a Small Bowl With Fork. |
|
2
Done
|
Mix in Other Ingredients. |
|
3
Done
|
Cover and Allow to Chill in Refrigerator For at Least 2 Hours. |
|
4
Done
|
Enjoy! |
|
5
Done
|
Note: the Vegan Mayonnaise Adds Just a Bit of Tangy Flavor as Well as a Creamy Factor, but Can Be Left Out or Subbed For Mayo If You Prefer. Also Feel Free to Add More If You Like, I Only Added a Small Amount So My Husband Wouldn't Complain. |
