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Alis Balsamic Strawberries

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Ingredients

Adjust Servings:
1 lb strawberry sliced
1 tablespoon sugar
1 tablespoon balsamic vinegar

Nutritional information

48.6
Calories
3 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.1mg
Sodium
11.9 g
Carbs
2.3 g
Dietary Fiber
8.4 g
Sugars
0.8 g
Protein
121g
Serving Size (g)
4
Serving Size

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Alis Balsamic Strawberries

Features:
    Cuisine:

    A very delicious, low fat dessert. Great on a warm spring day.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ali’s Balsamic Strawberries,A very delicious, low fat dessert. Great on a warm spring day.,Absolutely wonderful! I would like to say that this recipe is wonderful for dialysis patients, if diabetic, use splenda but this is very low on phospherous.I refrigerated for an hour and then covered leftovers and served them tonightt.They were still fresh and the flavor fantastic. There are many recipes using strawberries and vinegars and they are good, but this one is really outstanding. used huge strawberries and cut them vertically. Thanks for posting.


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    Steps

    1
    Done

    Place Strawberries in a Medium Sized Bowl. Sprinkle Sugar, Then Gently Stir. Leave to Stand For 10-15 Minutes. Drizzle Balsamic Vinegar Over Strawberries. Gently Stir One More Time. Refrigerate or Let Stand For at Least an Hour.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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