0 0
Alis Fried Rice

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 eggs
3 tablespoons vegetable shortening divided
1 cup onion diced
1/4 cup celery diced
1/2 cup carrot diced
2 garlic cloves minced
2 cups cooked rice cold
1/4 teaspoon ground ginger
1/4 cup soy sauce

Nutritional information

279.3
Calories
111g
Calories From Fat
12.4g
Total Fat
3.6 g
Saturated Fat
105.8mg
Cholesterol
1056.5mg
Sodium
33.9g
Carbs
1.5g
Dietary Fiber
3g
Sugars
7.9g
Protein
209g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Alis Fried Rice

Features:
    Cuisine:

    We loved this fried rice. used 2 cups of rice and, for us, it was a perfect ratio of rice and vegetables. This is a keeper and I can wait to make it again. Thanks for sharing, Tornado Ali.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Ali’s Fried Rice, I usually make this after we have scrambled eggs for breakfast, using the leftover scrambled eggs in the rice! For veggie lovers, use the recipe’s two cups of rice, but you can add another cup of rice if you like your fried rice more…rice-ier., We loved this fried rice. used 2 cups of rice and, for us, it was a perfect ratio of rice and vegetables. This is a keeper and I can wait to make it again. Thanks for sharing, Tornado Ali., I added some ground sausage, good.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Scramble (finely, Little Pieces) the Eggs in a Wok. Remove and Set Aside.

    2
    Done

    Add One Tablespoon of Shortening to Hot Wok (medium High Heat) and Add Onions. Saute (i Like Mine Caramelized a Bit) Onions to Your Preference.

    3
    Done

    Add to Wok the Celery and Carrot. Saute For About Ten Minutes, Stirring Often.

    4
    Done

    Add Garlic and Saute For Another Four to Five Minutes.

    5
    Done

    Add Remaining Two Tablespoons of Shortening to Wok and Add Cold Rice.

    6
    Done

    Cook For About Fifteen Minutes, Stirring Every Three to Four Minutes. (i Let My Rice Caramelize Also).

    7
    Done

    Mix Ginger and Soy Sauce Together, Toss in With Rice.

    8
    Done

    Add Scrambled Eggs to Rice.

    9
    Done

    Cook, Stirring, Another Five Minutes or Until Your Preference.

    10
    Done

    Makes 4 One Cup Servings.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Lemon Cranberry Muffins
    previous
    Lemon Cranberry Muffins
    Featured Image
    next
    Lemon Meringue Tart Made With Condensed Milk
    Lemon Cranberry Muffins
    previous
    Lemon Cranberry Muffins
    Featured Image
    next
    Lemon Meringue Tart Made With Condensed Milk

    Add Your Comment

    five × four =