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Alis Real Crab Crab Dip Hot Or Cold

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Ingredients

Adjust Servings:
1 (14 ounce) can canned crabmeat
2 (8 ounce) packages cream cheese, softened
1 tablespoon cayenne pepper
1 tablespoon minced garlic
1 tablespoon onion powder
1 tablespoon finely ground black pepper

Nutritional information

122.1
Calories
89 g
Calories From Fat
10 g
Total Fat
5.5 g
Saturated Fat
55.3 mg
Cholesterol
189.9 mg
Sodium
2.1 g
Carbs
0.3 g
Dietary Fiber
1 g
Sugars
6.3 g
Protein
54g
Serving Size

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Alis Real Crab Crab Dip Hot Or Cold

Features:
    Cuisine:

    I made half the recipe for me and DH. used less cayenne pepper. I heated it hot. So yummy. We ate it with pita chips. Thanks Ali :) Made for Cookbook tag game

    • 30 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Ali’s Real Crab Crab Dip (Hot or Cold), This is a slightly spicy crab dip May be served hot or cold To be served with toasted with ciabatta bread YUM! I created this recipe after eating a crab dip sandwich (ciabatta bread, swiss cheese and crab dip) at The Marina Cafe in Jacksonville, NC , I made half the recipe for me and DH used less cayenne pepper I heated it hot So yummy We ate it with pita chips Thanks Ali 🙂 Made for Cookbook tag game


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    Steps

    1
    Done

    If Serving Hot: Preheat Oven to 425 Degrees F. Mix All Ingredients Except For Crabmeat Into a Medium Oven Safe Baking Dish. Place Mixture Into Oven For 15 Minutes or Until Heated Through. Once Heated, Take Cream Cheese Mixture Out of the Oven and Fold in Crab Meat. Serve With Toasted Ciabatta Bread.

    2
    Done

    If Serving Cold: Simply Mix All of the Ingredients Together Then Place in a Serving Dish. Serve With Toasted Ciabatta Bread.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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