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Alisons Artichoke Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese
8 - 10 artichoke hearts
1 cup tomato salsa
1 cup monterey jack cheese, shredded

Nutritional information

440.7
Calories
259 g
Calories From Fat
28.8 g
Total Fat
17.9 g
Saturated Fat
87.5 mg
Cholesterol
1502.2 mg
Sodium
32.6 g
Carbs
14 g
Dietary Fiber
4.6 g
Sugars
20.6 g
Protein
259g
Serving Size

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Alisons Artichoke Dip

Features:
  • Gluten Free
Cuisine:

This is a recipe that I haven't tried yet, but it sounded so delicious that I though I'd share it with everyone - Enjoy!!

  • 50 min
  • Serves 4
  • Easy

Ingredients

Directions

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Alison’s Artichoke Dip, This is a recipe that I haven’t tried yet, but it sounded so delicious that I though I’d share it with everyone – Enjoy!!, This is a recipe that I haven’t tried yet, but it sounded so delicious that I though I’d share it with everyone – Enjoy!!


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Steps

1
Done

Spread Cream Cheese in 9x13 Glass Baking Dish. Crush Artichoke Hearts With Your Finger; Spread Over Cream Cheese. Cover With Salsa, and Top With Cheese,.

2
Done

Bake at 350f For 25-30 Minutes, Until Cheese Starts to Bubble. Dip Will Be Extremely Hot; Allow to Cool 5-10 Minutes.

3
Done

Serve With Nachos or Grilled Panini Bread.

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