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Alisons Artichoke Dip

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Ingredients

Adjust Servings:

	8 ounces cream cheese
	8 - 10 artichoke hearts
	1 cup tomato salsa
	1 cup monterey jack cheese, shredded

Nutritional information

440.7

Calories

259 g

Calories From Fat

28.8 g

Total Fat

17.9 g

Saturated Fat

87.5 mg

Cholesterol

1502.2 mg

Sodium

32.6 g

Carbs

14 g

Dietary Fiber

4.6 g

Sugars

20.6 g

Protein

259g

Serving Size

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Alisons Artichoke Dip

Name: Alisons Artichoke Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 8; : 8 - 10; : 1; : 1

Features:

Cuisine:

American

This is a recipe that I haven't tried yet, but it sounded so delicious that I though I'd share it with everyone - Enjoy!!

50 min
Serves 4
Easy

Ingredients

8
8 - 10
1
1

Directions

Alison’s Artichoke Dip, This is a recipe that I haven’t tried yet, but it sounded so delicious that I though I’d share it with everyone – Enjoy!!, This is a recipe that I haven’t tried yet, but it sounded so delicious that I though I’d share it with everyone – Enjoy!!

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Steps

1 Done	Spread Cream Cheese in 9x13 Glass Baking Dish. Crush Artichoke Hearts With Your Finger; Spread Over Cream Cheese. Cover With Salsa, and Top With Cheese,.
2 Done	Bake at 350f For 25-30 Minutes, Until Cheese Starts to Bubble. Dip Will Be Extremely Hot; Allow to Cool 5-10 Minutes.
3 Done	Serve With Nachos or Grilled Panini Bread.