Ingredients
-
2
-
4
-
1
-
8
-
1/4
-
8
-
-
-
-
-
-
-
-
-
Directions
All-American Hamburgers, Been making 1/4 pound burgers like this forever, and dont think its ever been posted here. One of our all-time favorites on the summer grill! We also love these with a slice of cooked bacon for a bacon cheeseburger., These were good. We try not to eat much carbs around here, so we didnt use a bun, but I did fry up some bacon for my DH and kiddos and they ate it like that. Thanks for the recipe!, I tried this recipe for the first time last night and it was delicious! I happened to have a packet of Lipton onion soup mix in the cupboard so used that. I brushed the burgers with a honey bbq sauce because that’s what I had, and while they were cooking they smelled amazing! This is an awesome recipe and it is one I will be using again and again. P.S.-I love putting bread and butter pickles on my burgers, and the flavor went really great with these burgers!
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Steps
|
1
Done
|
In a Large Bowl, Combine Beef, Soup Mix and Worcestershire Sauce. |
|
2
Done
|
Mix Just Until Blended Dont Overwork the Meat. |
|
3
Done
|
Shape Into Eight Patties. |
|
4
Done
|
Grill Over Medium Coals to Desired Doneness or Until No Longer Pink in the Center and a Minimum Temperature of 160 Degrees, Brushing Frequently With Barbecue Sauce. |
|
5
Done
|
Top With Cheese; Continue Grilling Until Cheese Is Melted. |
|
6
Done
|
For Each Serving; Fill Bun With Lettuce, Pickle Slices, Tomato and Hamburger Patty. |
