Ingredients
-
-
2
-
2
-
1
-
1
-
1/4
-
2
-
1/2
-
1 1/4
-
2
-
-
-
-
-
Directions
All Chocolate Boston Cream Pie, This cake is an absolute chocolate-lover’s dream! The glaze must be a little warm when poured over the cooled cakes or the glaze will not set properly, place in the refrigerator as soon as possible to harden the glaze — one box of Duncan Hines deviled food chocolate cake mix may be used instead and baked in two 8-inch round pans, I previously baked the cakes in 9-inch pans and found they were too flat, so I suggest 8-inch pans for the boxed cake mix :, Made this yesterday for a dinner party last night. From top to bottom, this cake is absolutely wonderful!. I’m writing this now, trying to not grab a piece for breakfast! Thank you so much for this recipe! Amazing!!!!!, This cake was simply delicious! I am glad I found a recipe that calls for general ingredients that can be found in the kicthen. I didn’t attempt to do the double cake with filling. Instead, I baked a whole cake and filled the cake up with the filling, using a cake injector kit. I then placed the glaze on top of it. It was a clean process! Thanks so much for sharing your recipe, you have made my family happy!
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Steps
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1
Done
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Set Oven to 350f. |
|
2
Done
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Grease Two 9-Inch Round Cake Pans, Then Line Bottoms With Parchment Paper, Then Grease the Paper Lightly. |
|
3
Done
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For the Cake; in a Large Bowl Combine the Flour and Sugar; Set Aside. |
|
4
Done
|
in a Medium Saucepan Combine Butter, Water and Cocoa Powder; Heat Just to a Boil Over Medium Heat, Stirring Frequently. |
|
5
Done
|
Pour the Chocolate Mixture Over the Flour Mixture; Whisk to Combine Completely. |
|
6
Done
|
Whisk in the Eggs, Buttermilk, Baking Soda and Vanilla Until Combined. |
|
7
Done
|
Divide the Batter Evenly Between the Cake Pans. |
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8
Done
|
Bake For About 20-25 Minutes, or Until the Cakes Test Done With a Toothpick Inserted in the Center. |
|
9
Done
|
Cool in Pans For 10 Minutes, Then Turn Out to a Cooling Rack to Cool Completely. |
|
10
Done
|
For the Filling; in a Bowl Combine the Instant Pudding Mix and Half and Half Cream or Full-Fat Milk; Beat With an Electric Mixer on High Speed Until Thickened About 3-4 Minutes. |
