Ingredients
-
-
2
-
2
-
1
-
1
-
1/4
-
2
-
1/2
-
1 1/4
-
2
-
-
1
-
1 1/4
-
1
-
Directions
All Chocolate Boston Cream Pie, This cake is an absolute chocolate-lover’s dream! The glaze must be a little warm when poured over the cooled cakes or the glaze will not set properly, place in the refrigerator as soon as possible to harden the glaze — one box of Duncan Hines deviled food chocolate cake mix may be used instead and baked in two 8-inch round pans, I previously baked the cakes in 9-inch pans and found they were too flat, so I suggest 8-inch pans for the boxed cake mix :), Made this yesterday for a dinner party last night From top to bottom, this cake is absolutely wonderful! I’m writing this now, trying to not grab a piece for breakfast! Thank you so much for this recipe! Amazing!!!!!, This cake was simply delicious! I am glad I found a recipe that calls for general ingredients that can be found in the kicthen I didn’t attempt to do the double cake with filling Instead, I baked a whole cake and filled the cake up with the filling, using a cake injector kit I then placed the glaze on top of it It was a clean process! Thanks so much for sharing your recipe, you have made my family happy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Set Oven to 350f. |
|
2
Done
|
Grease Two (9-Inch) Round Cake Pans, Then Line Bottoms With Parchment Paper, Then Grease the Paper Lightly. |
|
3
Done
|
For the Cake; in a Large Bowl Combine the Flour and Sugar; Set Aside. |
|
4
Done
|
in a Medium Saucepan Combine Butter, Water and Cocoa Powder; Heat Just to a Boil Over Medium Heat, Stirring Frequently. |
|
5
Done
|
Pour the Chocolate Mixture Over the Flour Mixture; Whisk to Combine Completely. |
|
6
Done
|
Whisk in the Eggs, Buttermilk, Baking Soda and Vanilla Until Combined. |
|
7
Done
|
Divide the Batter Evenly Between the Cake Pans. |
|
8
Done
|
Bake For About 20-25 Minutes, or Until the Cakes Test Done With a Toothpick Inserted in the Center. |
|
9
Done
|
Cool in Pans For 10 Minutes, Then Turn Out to a Cooling Rack to Cool Completely. |
|
10
Done
|
For the Filling; in a Bowl Combine the Instant Pudding Mix and Half and Half Cream or Full-Fat Milk; Beat With an Electric Mixer on High Speed Until Thickened (about 3-4 Minutes). |
|
11
Done
|
Add in the Thawed Cool Whip Topping and Beat on Low Speed For About 2 Minutes or Until Thoroughly Combined; Chill Until Set (about 6-8 Minutes). |
|
12
Done
|
For the Glaze; Heat Butter, Sifted Cocoa Powder and 6 Tablespoons 18% Cream in a Heavy-Bottomed Saucepan; Bring to a Simmer Over Medium Heat; Remove from Heat and Slowly Add in the Vanilla and Confectioners Sugar Whisking Until Smooth (if You Add in the Confectioners Sugar in to Fast It Will Become Lumpy). |
|
13
Done
|
Place 1 Cake Round Upside Down Onto a Cake Platter or Large Plate. |
|
14
Done
|
Top With the Chocolate Pudding Mixture (there Will Be Lots of the Pudding Mixture, Which Is Is Good Thing, Cause That's the Best Part Lol!). |
|
15
Done
|
Place the Second Layer Over the Top of the Pudding Mixture. |
