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All Day Breakfast Soup

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Ingredients

Adjust Servings:
1 medium fresh onion peeled & chopped
1 (400 g) can chopped tomatoes
1 slice lean back bacon chopped fine
1 (400 g) can baked beans
3 large mushrooms sliced
1 quorn sausage diced
2 'marigold' veg chicken stock cubes
2 large potatoes diced
1 pint boiling water
1 - 2 tablespoon worcestershire sauce sauce. (use 1 first and add more at end of cooking if wanted)
hp steak sauce
salt and black pepper

Nutritional information

201.4
Calories
20 g
Calories From Fat
2.3 g
Total Fat
0.7 g
Saturated Fat
2.8 mg
Cholesterol
679.2mg
Sodium
41.2 g
Carbs
6.6 g
Dietary Fiber
9.9 g
Sugars
7.4 g
Protein
370g
Serving Size (g)
6
Serving Size

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All Day Breakfast Soup

Features:
    Cuisine:

    Who says a "fry up " is just for brekkie?

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    All Day Breakfast Soup,Who says a “fry up ” is just for brekkie?,Who says a “fry up ” is just for brekkie?


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    Steps

    1
    Done

    In a Large Pan Use Some Fry Light and Cook Off the Bacon and Onions.

    2
    Done

    Dissolve Stock Cubes in Boiling Water, and Add to Pan.

    3
    Done

    Add All the Rest of the Ingredients; Bring to the Boil, and Simmer Til Potato Is Soft (about 20 Minutes.).

    4
    Done

    Can Be Served 'as Is' or About a 3rd Taken Out and Liquidised, and Then Returned to the Pan.

    5
    Done

    Special Notes.

    6
    Done

    Sausage Could Be Substituted With a Ready Cooked Low Fat Alternative. Also Made Vegetarian by Leaving Out the Bacon.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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