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All Day Macaroni & Cheese

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Ingredients

Adjust Servings:
16 ounces elbow macaroni (cooked & drained)
6 cups sharp cheddar cheese (24oz.)
2 (12 ounce) cans evaporated milk
3 cups milk
4 eggs
2 teaspoons salt
1 teaspoon pepper
2 cups sharp cheddar cheese

Nutritional information

888.5
Calories
454 g
Calories From Fat
50.5 g
Total Fat
30.8 g
Saturated Fat
249.1 mg
Cholesterol
1457.3mg
Sodium
59.7 g
Carbs
2 g
Dietary Fiber
2.3 g
Sugars
48 g
Protein
251g
Serving Size (g)
8
Serving Size

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All Day Macaroni & Cheese

Features:
    Cuisine:

    This is a great stand by in our house. Great for potlucks!

    • 400 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    All Day Macaroni & Cheese,I got this recipe form another website that is no longer available so I thought I’d pass it along to others. It is really easy to prepare & once in the crockpot you can go about you way until its done. It’s great for camping & potlucks.,This is a great stand by in our house. Great for potlucks!,I halved this recipe and it worked out fine. It was a little lumpy but I didn’t mind. My husband and I both agreed it needed a little more to it though. Next time I am going to try adding some onions for a little more flavor. Overall very simple to make and quick prep, just needs a little tweaking.


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    Steps

    1
    Done

    Place the Cooked Macaroni in a Large Crockpot (oval Style not Recomended) That Has Been Coated With Non-Stick Cooking Spray.

    2
    Done

    Add 24oz. Cheese, Milk, Evap. Milk, Eggs, and Seasoning to the Macaroni; Mix Well.

    3
    Done

    Sprinkle Remaining 2cups Cheese on Top.

    4
    Done

    Crockpot Will Be Full to the Top.

    5
    Done

    Then Cover and Cook on Low Setting For 5-6 Hours or Until the Mixture Is Firm& Golden on the Edges.

    6
    Done

    Do not Remove Cover or Stir Until Mixture Has Finished Cooking!

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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