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All Day Ravioli Stew

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Ingredients

Adjust Servings:
2 cups carrots (sliced)
1 cup onion (chopped)
2 (14 ounce) cans chicken broth
2 (14 ounce) cans italian style diced tomatoes undrained
1 (19 ounce) can cannellini beans (drained)
2 teaspoons dried basil
1 (9 ounce) package refrigerated sausage filled ravioli

Nutritional information

224.1
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
1117.8mg
Sodium
38.3 g
Carbs
11.7 g
Dietary Fiber
12.6 g
Sugars
14 g
Protein
651g
Serving Size (g)
4
Serving Size

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All Day Ravioli Stew

Features:
    Cuisine:

    This had a nice flavor and the varying textures and sizes of the individual ingredients was nice. It was more of a soup than a stew. After searching in vain at four stores for sausage-filled ravioli I finally found one that at least had sausage-filled tortellini. They really "made" the dish.

    • 515 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    All Day Ravioli Stew,A different take on Stews.,This had a nice flavor and the varying textures and sizes of the individual ingredients was nice. It was more of a soup than a stew. After searching in vain at four stores for sausage-filled ravioli I finally found one that at least had sausage-filled tortellini. They really “made” the dish.,A different take on Stews.


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    Steps

    1
    Done

    In Large Crock Pot, Combine All Ingredients Except Ravioli; Mix Well.

    2
    Done

    Cover; Cook on Low Setting For 6 Hours or Until Vegetables Are Tender.

    3
    Done

    at Serving Time, Increase Heat to High Setting.

    4
    Done

    Add Ravioli; Cook an Additional 8 Minutes or Until Ravioli Is Tender.

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    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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