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All Day Venison Pot Roast

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Ingredients

Adjust Servings:
3 onions chopped
5 carrots cut into 2-inch pieces
1 cup chopped portabella mushroom
3 lbs venison rump roast
2 garlic cloves crushed
1 tablespoon ground black pepper
salt to taste (optional)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed beef broth
1/4 cup water
1 (1 1/4 ounce) envelope dry onion gravy mix
hot cooked mashed potatoes

Nutritional information

351.8
Calories
83 g
Calories From Fat
9.3 g
Total Fat
2.2 g
Saturated Fat
40.8 mg
Cholesterol
727.1mg
Sodium
15.5 g
Carbs
2.9 g
Dietary Fiber
5.9 g
Sugars
52.4 g
Protein
495g
Serving Size (g)
6
Serving Size

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All Day Venison Pot Roast

Features:
    Cuisine:

    My step-son always refused to eat venison, so we had to come up with creative ways to disguise it. This very tender and savory slow cooker pot roast always had him coming back for more. It wasn't until years later we revealed the truth of the roast's origins! Serve roast, vegetables aand gravy over mashed potatoes.

    • 515 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    All Day Venison Pot Roast,My step-son always refused to eat venison, so we had to come up with creative ways to disguise it. This very tender and savory slow cooker pot roast always had him coming back for more. It wasn’t until years later we revealed the truth of the roast’s origins! Serve roast, vegetables aand gravy over mashed potatoes.,My step-son always refused to eat venison, so we had to come up with creative ways to disguise it. This very tender and savory slow cooker pot roast always had him coming back for more. It wasn’t until years later we revealed the truth of the roast’s origins! Serve roast, vegetables aand gravy over mashed potatoes.


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    Steps

    1
    Done

    Arrange the Onions, Carrots, and Mushrooms in the Bottom of the Slow Cooker. Rub the Venison Rump Roast With Garlic, Black Pepper, and Salt (if Using), Then Place on Top of the Vegetables. Mix the Cream of Mushroom Soup, Beef Broth, Water, and Onion Gravy Mix in a Bowl Until Gravy Mix Is Dissolved; Pour Soup Mixture Over the Roast.

    2
    Done

    Cook on High Setting Until Roast Is Very Tender, 8 to 10 Hours. Slice Roast Before Serving With Gravy and Vegetables Over Top Hot Cooked Mashe Potatoes.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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