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All-In-One Breakfast

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Ingredients

Adjust Servings:
6 english muffins, split
1 lb bulk pork sausage
12 eggs
8 ounces sour cream
1 (4 1/2 ounce) can diced green chilies, drained
1 cup cheddar cheese, 4 ounces shredded

Nutritional information

333.2
Calories
185 g
Calories From Fat
20.6 g
Total Fat
9.3 g
Saturated Fat
265.7 mg
Cholesterol
413.4 mg
Sodium
14.5 g
Carbs
1.1 g
Dietary Fiber
1.8 g
Sugars
21.6 g
Protein
156g
Serving Size

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All-In-One Breakfast

Features:
    Cuisine:

    This breakfast casserole is devine!! The aroma while baking was intoxicating and it has a savory, sweetness to it that is unique and delicious. I was running low on cheddar cheese, so used a combination of cheddar, Swedish Fontina, and monterray jack. I also added some salt and fresh ground pepper to the egg mixture before pouring over the English Muffins. This was so quick and easy to throw together too. Thanks Laurie for this winner of a recipe!! My family and I LOVED it!! Made for Kitten's Scandinavian Tag.

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    All-In-One Breakfast,An easy make ahead strata from my favorite new casserole cookbook. This recipe uses english muffins for the base instead of slices of bread.,This breakfast casserole is devine!! The aroma while baking was intoxicating and it has a savory, sweetness to it that is unique and delicious. I was running low on cheddar cheese, so used a combination of cheddar, Swedish Fontina, and monterray jack. I also added some salt and fresh ground pepper to the egg mixture before pouring over the English Muffins. This was so quick and easy to throw together too. Thanks Laurie for this winner of a recipe!! My family and I LOVED it!! Made for Kitten’s Scandinavian Tag.,Yummy! used turkey sausage in place of pork — we’re trying to watch the fat intake, and cut servings for the 2 of us. Really easy to make ahead and pop in the oven for a simple breakfast or in our case dinner. Thanks Lori! I’ll make this again! Made for KK Chef’s Pick Tag Nov 09


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    Steps

    1
    Done

    In the Bottom of a Greased 3 Quart Rectangular Baking Dish, Arrange Muffin Halves in the Bottom. Overlap Muffins as Neccesary to Make Them Fit Well; Set Aside.

    2
    Done

    Using a Large Skillet, Cook Sausage Until Brown, Drain.

    3
    Done

    in a Large Bowl Whisk the Eggs. Add Sausage, Sour Cream, and Chilies and Mix Until Well Combined.

    4
    Done

    Pour Egg Mixture Over the Muffins and Press Lightly to Thoroughly Moisten the Muffins.

    5
    Done

    Sprinkle With Cheese, Cover With Plastic Wrap, and Refrigerate Overnight.

    6
    Done

    Bake in a 375 Degree Oven Uncovered For 35 to 40 Minutes or Until Set.

    7
    Done

    Let Stand For 10 Minutes Before Serving. Prep and Cook Time Does not Include Chilling Time.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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