Ingredients
-
10
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
2
-
1 1/2
-
-
8
-
1/2
-
1/2
-
1/4
-
4
Directions
All-In-One Egg Casserole, A recipe that I found at Taste of Home that I can’t wait to try, will update once I have made it Here is what the author states: I’ve had this unique recipe for years It’s always a hit at our house because it combines eggs, bacon, cheese, vegetables and bread all in one pan I enjoy cooking for my husband of 31 years, two sons, one daughter and two grandsons I will probably leave the mushrooms out due to other family members not liking them
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Steps
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1
Done
|
In a Large Skillet, Cook Bacon Until Crisp. Remove Bacon and Set Aside; Discard All but 2 Tablespoons of Drippings. Saute Mushrooms and Onions in Drippings Until Tender; Set Aside. |
|
2
Done
|
in a Large Saucepan, Melt Butter. Stir in the Flour, Salt and Pepper Until Smooth; Cook Until Bubbly. Gradually Stir in Milk and Cheese; Cook and Stir Until Thickened. Stir in the Bacon, Mushrooms and Onions; Remove from the Heat and Set Aside. |
|
3
Done
|
For Scrambled Eggs, Beat the Eggs, Milk, Pepper and Salt; Pour Into a Greased Skillet. Cook and Stir Gently Until Eggs Are Set. Remove from the Heat and Set Aside. |
|
4
Done
|
Cut English Muffin Halves in Half Again. Place in a Greased 11-In. X 7-In. Baking Dish. Cover With Half of Cheese Sauce. Spoon Eggs Over All; Top With Remaining Sauce. Sprinkle With Parsley. |
|
5
Done
|
Bake, Uncovered, at 325 For 20-25 Minutes or Until Bubbly. |
