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All-In-One Tuna Casserole

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Ingredients

Adjust Servings:
1/2 - 1 envelope onion soup mix
1 1/2 - 2 cups milk
1 cup frozen peas and carrot, frozen peas & carrots should be thawed.
8 ounces egg noodles (egg noodles should be cooked and drained.)
6 1/2 ounces tuna, drained & flaked
1 cup cheddar cheese, shredded
1 (10 ounce) can cream of mushroom soup

Nutritional information

551.2
Calories
198 g
Calories From Fat
22.1 g
Total Fat
10.3 g
Saturated Fat
108.1 mg
Cholesterol
1126.8 mg
Sodium
56.9 g
Carbs
3.4 g
Dietary Fiber
3.2 g
Sugars
31.5 g
Protein
333g
Serving Size

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All-In-One Tuna Casserole

Features:
    Cuisine:

    Tasty and very easy casserole. used 2 cans tuna, 1 1/2 c. milk, full packet of onion soup mix and added extra shredded cheese (about 1/2 cup) on top.

    • 20 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    All-in-One Tuna Casserole, I recently adopted this recipe I made major changes to the recipe 02/22/05, the results being a much better casserole Feel free to leave out any offensive ingredient , Tasty and very easy casserole used 2 cans tuna, 1 1/2 c milk, full packet of onion soup mix and added extra shredded cheese (about 1/2 cup) on top , It was a little watery I am leaving out at least half of the milk next time I will make it again though Perfectly adequate tuna casserole and really easy to make


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    in Large Bowl, Blend Onion Soup Mix With Cream of Mushroom Soup and Milk; Stir in Peas & Carrots, Cooked Noodles, Cheese and Tuna.

    3
    Done

    Turn Into Greased 2-Quart Baking Dish.

    4
    Done

    Bake 30 Minutes or Until Bubbling.

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