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All Purpose Crab Stuffing

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Ingredients

Adjust Servings:
1 large green onion, white and green part minced and chopped
2 tablespoons roasted red peppers or jarred minced pimentos
1/2 lb crabmeat i always use vacuum packed packaged and press it dry through a mesh strainer
2/3 cup fresh breadcrumb about 2 slices of white bread processed in your food processor
1 egg, beaten
1/2 teaspoon old bay seasoning
1/3 cup mayonnaise hellman's or best brand
4 tablespoons fresh parsley minced very finely
paprika, for lightly sprinkling

Nutritional information

434.1
Calories
163 g
Calories From Fat
18.1 g
Total Fat
3.2 g
Saturated Fat
150.8 mg
Cholesterol
1648.5 mg
Sodium
37.2 g
Carbs
2.3 g
Dietary Fiber
5.2 g
Sugars
29.6 g
Protein
203 g
Serving Size

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All Purpose Crab Stuffing

Features:
    Cuisine:

    Use for stuffing shrimp or mussels. It would also make a very good stuffed flounder. I LOVE this recipe and I am proud of it! I made it up all by myself and it took me two years to perfect it.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    All Purpose Crab Stuffing, Use for stuffing shrimp or mussels. It would also make a very good stuffed flounder. I LOVE this recipe and I am proud of it! I made it up all by myself and it took me two years to perfect it., I was going to use this to stuff portabellas. I sent my husband to the store, but they didn’t have any so he picked up a fresh salmon fillet. The stuffing was just a touch on the dry side, probably due to the temp and time the salmon needed to cook at. Other than that, it turned out really good. Served with roasted asparagus on the side.


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    Steps

    1
    Done

    Mix All Ingredients in a Bowl.

    2
    Done

    For Stuffed Shrimp -- Butterfly Them and Put One Tbsp of Mixture on Top and Bake at 350 For 10-12 Minutes. Use the Biggest Shrimp You Can Find!

    3
    Done

    For Mussels -- Place One Tbsp of Mixture on Top of Mussels and Bake at 350f For 10-12 Minutes. I Buy a Two Pound Frozen Bag of New Zealand Mussels on the Half Shell from Fiesta Market. Just Thaw -- Top With Some Stuffing Mixture and Bake. Delicious!.

    4
    Done

    Makes Enough For Generously Stuffing 20 Large Shrimp or 2 Lbs of Mussels on the Half Shell.

    5
    Done

    Sometimes I Will Drizzle Melted Butter Over Each Stuffed Mussel or Shrimp but Do So Very Very Lightly. I Will Melt Butter in the Micro and Then Using a 1/8 Tsp Measuring Spoon Pour on Each Shrimp/Mussel. Too Much Butter and It Will Become Too Rich.

    6
    Done

    Lightly Sprinkle Paprika Over All.

    7
    Done

    I Love This.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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