0 0
All Purpose Dinner Crepes Batter

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 eggs
1/4 teaspoon salt
2 cups flour
2 1/4 cups milk
1/4 cup melted butter

Nutritional information

140.2
Calories
56 g
Calories From Fat
6.3 g
Total Fat
3.5 g
Saturated Fat
74.6 mg
Cholesterol
104.5 mg
Sodium
15.6 g
Carbs
0.5 g
Dietary Fiber
0.2 g
Sugars
5 g
Protein
1058g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

All Purpose Dinner Crepes Batter

Features:
    Cuisine:

    Do you think cassava four would work for these? Trying to avoid wheat...

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    All Purpose Dinner Crepes Batter,This basic crepe recipe can be used for all your dinner entree crepes. It is great because you can wrap them in plastic, wrap them in foil and freeze them for when you want to whip up a quick elegant dinner. Recipes for fillings will be posted separately.,Do you think cassava four would work for these? Trying to avoid wheat…,This is the exact same recipe that I have been using for years and years. I was going to post my recipe one day and proceeded to check to see if there was another one like mine. Lo and behold…Bergy’s is just like mine–exactly–so I didn’t need to post it. I would like to say that these are delicious. The recipe makes quite a few and they freeze wonderfully. There is just my hubby and I now, so I do freeze them with wax paper between and then pop them into a zip-lock bag so we can have crepes filled with all the wonderful fillings anytime we want. When my granddaughter was little she used to take the warm crepes and sprinkle confectioners sugar on them and just eat them like that. She loved it when I made them. I had to cut her off snitching them because she would make a huge dent in the pile. Thanks Bergy!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Put All the Ingredients in Your Blender, Blend For 1 Minute.

    2
    Done

    Scrape Down the Side, Blend For a Few Seconds Until Smooth.

    3
    Done

    Refrigerate For 1 Hour.

    4
    Done

    to Cook:

    5
    Done

    Use Upside Down Crepe Pan and Follow Instructions Or.

    6
    Done

    Use a Non Stick Skillet, You Do not Need Oil or Fat on the Pan.

    7
    Done

    Pour a Little Batter in the Pan, Tilt and Turn the Pan to Evenly Cover the Bottom of the Pan With the Batter. Cook Over Medium Heat For a Couple of Minutes Until the Bottom Is Lightly Browned. Flip the Crepe Cook For a Few Seconds More.

    8
    Done

    Remove from Heat and Stack on a Plate With Wax Paper Between the Crepes.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chocolate Syrup
    previous
    Chocolate Syrup
    Quick &Amp; Delicious Chinese-Style Stir-Fry Recipe
    next
    Quick & Delicious Chinese-Style Stir-Fry Recipe
    Chocolate Syrup
    previous
    Chocolate Syrup
    Quick &Amp; Delicious Chinese-Style Stir-Fry Recipe
    next
    Quick & Delicious Chinese-Style Stir-Fry Recipe

    Add Your Comment

    7 − 2 =