Ingredients
-
3/4
-
1
-
3
-
2
-
1
-
1
-
1 1/2
-
1
-
1/4
-
3
-
-
-
-
-
Directions
All Purpose Green Tea Sauce, Found on islandteashop com while I was searching for different ways to use the matcha (green tea powder) I just ordered for myself The authors of the site suggest brushing it on pork loin or salmon before baking, using it as a dipping sauce for dumplings, or trying it as a salad dressing I bet it would be great in other things, too Easy and different, why not give it a try? 🙂 Serving size depends on preference and what you decide to do with it; you’ll want more for a dipping sauce, probably, than you would for a brushed-on glaze , Thanks for sharing, Lynn This would require a lot of tweaking to suit our taste, but there are too many strong ingredients for me to try to adjust the balance among them I let it sit, then, for a week or so to marry the flavors but to no avail If I were to try again, I’d cut way back on garlic and increase the oil to form an emulsion I’ll report back if I try; just hate to give up on a good idea I really appreciate your posting this recipe, though , Found on islandteashop com while I was searching for different ways to use the matcha (green tea powder) I just ordered for myself The authors of the site suggest brushing it on pork loin or salmon before baking, using it as a dipping sauce for dumplings, or trying it as a salad dressing I bet it would be great in other things, too Easy and different, why not give it a try? 🙂 Serving size depends on preference and what you decide to do with it; you’ll want more for a dipping sauce, probably, than you would for a brushed-on glaze
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Steps
|
1
Done
|
Mix Matcha in Hot Water, Blending Well. |
|
2
Done
|
Add the Remaining Ingredients to the Tea. |
|
3
Done
|
Cover and Chill For 30 Minutes. |
