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All Purpose Ground Meat Mix

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Ingredients

Adjust Servings:
5 lbs ground beef or 5 lbs ground turkey
2 cups celery, chopped
1 garlic clove, minced
2 cups onions, chopped
1 cup green pepper, diced (optional)
1/2 teaspoon pepper
1 teaspoon salt (optional)

Nutritional information

420.3
Calories
255 g
Calories From Fat
28.4 g
Total Fat
11.1 g
Saturated Fat
128.5 mg
Cholesterol
139.3 mg
Sodium
3.1 g
Carbs
0.8 g
Dietary Fiber
1.4 g
Sugars
35.6 g
Protein
2949 g
Serving Size

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All Purpose Ground Meat Mix

Features:
    Cuisine:

    A genius idea to sneak a little more vegetables into dinner! I should have used a bigger pan. Added everything but the salt, then put into individual 1 lb bags for later. Thank you for this great recipe!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    All Purpose Ground Meat Mix,One of the easiest ways to save money on your family’s grocery bill is by purchasing foods in bulk when they go on sale. When ground meat goes on sale, rather than just stocking up to store in the freezer “as is,” many cooks find it helpful to prepare meat mixes for using later in their favorite family recipes. By preparing this recipe for All-Purpose Ground Meat Mix, you’ll be ready to fix any number of tasty ground meat recipes without needing to brown the meat, onions and spices each time you cook. Not only will this technique save you money, it saves time too. The following recipe is from the book “Frozen Assets: How to Cook for a Day and Eat for a Month”,A genius idea to sneak a little more vegetables into dinner! I should have used a bigger pan. Added everything but the salt, then put into individual 1 lb bags for later. Thank you for this great recipe!,It is wonderful to whip this out of the freezer and add it to spagetti, chili, pizza… so versatile and tasty. Thank you so much for posting!


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    Steps

    1
    Done

    Brown Meat in a Large Pot.

    2
    Done

    Drain.

    3
    Done

    Stir in Celery, Garlic, Onion, Green Pepper, Salt and Pepper; Cover and Simmer About 10 Minutes Until Vegetables Are Tender but not Soft.

    4
    Done

    You Can Use This Mixture Immediately During Your Cooking Session or Freeze in Two-Cup Portions For Later Use. (easy to Put in Ziplock Bags Flattened, Pushing as Much Air Out as Possible).

    5
    Done

    Suggested Uses (be Creative).

    6
    Done

    Tacos: Add One Package Taco Seasoning to Two Cups All-Purpose Ground Meat Mix (follow Package Directions For Amount of Water).

    7
    Done

    Freeze.

    8
    Done

    to Serve: Thaw and Heat Taco Mixture; Prepare Tacos as You Would Normally.

    9
    Done

    Taco Potatoes: Follow Instructions For Taco Mixture (above), but Serve the Mixture Over Baked Potatoes Instead of Tortillas or Taco Shells.

    10
    Done

    Top With Grated Cheese, Diced Tomatoes, Sour Cream, Sliced Green Onions, Sliced Black Olives and Salsa.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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