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All purpose pesto sauce

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Ingredients

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	4 tablespoons pine nuts
	2 cloves garlic
	1/2 teaspoon salt
	2 cups fresh basil
	5 tablespoons grated parmesan cheese
	1/2 cup olive oil

Nutritional information

1318.4

Calories

1249 g

Calories From Fat

138.8 g

Total Fat

20.9 g

Saturated Fat

22 mg

Cholesterol

1552.3 mg

Sodium

9.7 g

Carbs

2.8 g

Dietary Fiber

1.8 g

Sugars

17.3 g

Protein

262 g

Serving Size

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All purpose pesto sauce

Name: All purpose pesto sauce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 4; : 2; : 1/2; : 2; : 5; : 1/2

Features:

Cuisine:

American

Perfect recipe; exactly what I was expecting. Thank you! I mistakenly used a blender instead of a food processor but it worked fine once I got it going. I also used Himalayan salt for the salt ingredient, which was divine.

25 min
Serves 3
Easy

Ingredients

Directions

Pesto,All purpose pesto sauce,Perfect recipe; exactly what I was expecting. Thank you! I mistakenly used a blender instead of a food processor but it worked fine once I got it going. I also used Himalayan salt for the salt ingredient, which was divine.,used this recipe as my base recipe as it was simple with some great flavours. However i swapped the pine nuts with almonds and i added a little less oil because i wanted more of a thick paste. Thanks for posting this recipe it was great!!!

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Steps

1 Done	Lightly Toast Pine Nuts.
2 Done	in a Food Processor (or With a Pestle and Mortar), Mix the Basil, Garlic, Pine Nuts and Cheese Into a Paste.
3 Done	Add Oil and Blend to a Smooth Paste.
4 Done	Keep in an Airtight Jar in the Fridge.