Ingredients
-
2
-
1/2
-
2
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Pistou, All summer I made pesto with recipes from various sources, freezing them in 1/2 cup portions When guests come by I cut up a baguette and set out a few This one goes first, never a bit left From Provencal Light by Martha Rose Shulman
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Steps
|
1
Done
|
Place Basil and Salt in a Food Processor and Turn It On. |
|
2
Done
|
Drop in Garlic and Chop Fine. |
|
3
Done
|
Turn Processor Off and Scrape Down the Sides of the Bowl. |
|
4
Done
|
Turn Processor on and Drop in Tomato and Olive Oil. |
|
5
Done
|
Pure Until Smooth. |
|
6
Done
|
Transfer to Serving Bowl and Stir in Cheese and Pepper. |
|
7
Done
|
Serve With Baguette, Crostini, or Stir Into Soup. |
|
8
Done
|
Freezes Well. |
