Ingredients
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
10
-
2
-
1
-
1
-
1/4
-
Directions
Alligator Sausage & Crawfish Casserole, , Thank you Iowahorse for posting this recipe I am going to a Cajun Food New Years party and this used most of the ingredients that I had ordered from Poche’s market on the web I substituted pork and crawfish sausage for the tails I had smoked alligator and pork sausage and smoked andouille sausage and a little chaurice sausage I didn’t have a can of onion or beef consomme so I made 4 cups of Lipton’s onion soup from their package and stirred 2 tablespoons of beef base into it used a sweet onion because I had no green onions and used Cajun seasoning from a recipe on Zaar instead of Creole This also took an extra hour to cook in a Le Creuset roasting pan covered with foil with the oven preheated to 350*F I guess those thick enameled – cast iron pans just take longer to heat up This still turned out pretty good and HOT from all the sausages and spices I think it needs a bit more garlic and a brown roux or cheese added to it, but that’s just me
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Steps
|
1
Done
|
Mix Alligator Sausage With Remaining Ingredients. |
|
2
Done
|
Place in a Covered Casserole or Pan and Cook in Preheated 350 Degree Oven For 1 Hour. |
|
3
Done
|
After 30 Minutes, Stir Well and Continue Cooking For the Remaining Time. |
|
4
Done
|
Let Cool, Uncovered, For a Few Minutes and Serve. |
