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Allisons Creamy Veggie Pasta Salad

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Ingredients

Adjust Servings:
1 box shell pasta
1/2 lb cheddar cheese (cubed)
1 red pepper (diced)
1 yellow pepper (diced)
1 cucumber (seeded and diced)
2 medium tomatoes (seeded and diced)
1 small red onion (diced)
8 ounces plain yogurt
8 ounces sour cream
16 ounces mayonnaise
1 teaspoon salt
1 teaspoon sugar
2 teaspoons balsamic vinegar
1 teaspoon dijon mustard

Nutritional information

176
Calories
119 g
Calories From Fat
13.2 g
Total Fat
8.1 g
Saturated Fat
39.5 mg
Cholesterol
412.9 mg
Sodium
7.3 g
Carbs
1 g
Dietary Fiber
4.6 g
Sugars
7.8 g
Protein
211g
Serving Size

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Allisons Creamy Veggie Pasta Salad

Features:
    Cuisine:

    GREAT recipe! I love the dressing! I cut the mayo in half and it was still plenty, This is a lovely, rich and slightly tangy dressing! Thanks!

    • 44 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Allison’s Creamy Veggie Pasta Salad, This salad is always a hit at barbeques And so easy to make!, GREAT recipe! I love the dressing! I cut the mayo in half and it was still plenty, This is a lovely, rich and slightly tangy dressing! Thanks!, I halved the recipe for a party but it was still a lot of pasta! It went down a treat, and the little that was left kept well and was so simple to make Besides halving the amounts, I stuck exactly to the recipe and it was delicious! Will definitely be making this again, thanks for the recipe! =)


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    Steps

    1
    Done

    Cook Pasta as Directed on Box.

    2
    Done

    Combine Other Ingredients Except For Vegetables and Cheese in a Separate Bowl.

    3
    Done

    When Pasta Is Done, Combine Mixture With Pasta.

    4
    Done

    Toss in Cheese and Vegetables.

    5
    Done

    Chill For at Least 3 Hours (or Overnight If Possible).

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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