Ingredients
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Almendras Saladas (Salted Almonds – Tapas), From Rylands, Peters & Small’s Tapas cookbook These are great if you are a fan of nuts!, Frying like this gave the almonds a light texture Someone should ask Alton Brown about the science behind this Fabulous results ~ very tasty! I ate most of the m myself 😉 Made for ZWT8 Chefs Gone Wild!, From Rylands, Peters & Small’s Tapas cookbook These are great if you are a fan of nuts!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pour 1 Inch Depth of Olive Oil Into a Saucepan and Heat to 380 Degrees. |
|
2
Done
|
Fry the Almonds Until Lightly Golden. |
|
3
Done
|
Drain, Sprinkle With the Salt and Paprika and Mix Well. |
|
4
Done
|
Place in Small Bowl For Tapas Serving. (let Cool Slightly Before Serving.). |
