Ingredients
-
1
-
1/2
-
1/2
-
1/8
-
1/2
-
1
-
2
-
1/4
-
1/4
-
4
-
-
-
-
-
Directions
Sweet Cherry & Almond Tart, Mmm! This is so good when sweet cherries are in season I don’t have too many recipes for sweet cherries – I mostly just eat them – but Karl always makes sure to ask for this at least once while they are in season
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Steps
|
1
Done
|
Butter the Bottom and Sides of a 10" Tart Pan, Line the Bottom With Buttered Parchment Paper, and Set It Aside. |
|
2
Done
|
Preheat the Oven to 350f. |
|
3
Done
|
Mix the Ground Almonds, Sugar, Flour Salt, Baking Powder and Grated Orange Zest, and Set Them Aside. |
|
4
Done
|
Melt the Butter. |
|
5
Done
|
Beat the Eggs. |
|
6
Done
|
Beat the Orange Juice and the Butter Into Them. |
|
7
Done
|
Stir in the Dry Ingredients. |
|
8
Done
|
Pour Into the Tart Pan. |
|
9
Done
|
Sprinkle the Cherries Evenly Over the Batter. |
|
10
Done
|
Bake at 350f For 35-40 Minutes. |
