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Almond Bark Popcorn

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Ingredients

Adjust Servings:
16 cups popped popcorn (microwave works fine)
3 cups rice, krispies
2 cups dry roasted peanuts
1 1/2 lbs almond bark
3 tablespoons peanut butter, the cheap does not work as well (chunky ir smooth)

Nutritional information

276.9
Calories
116 g
Calories From Fat
12.9 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
196.2 mg
Sodium
33.5 g
Carbs
3.3 g
Dietary Fiber
1.2 g
Sugars
8.7 g
Protein
60g
Serving Size

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Almond Bark Popcorn

Features:
    Cuisine:

    just to see if i could stretch this out a bit, used only 1 pkg. of bark,and 18 cups of popcorn-rest was the same. turned out fine!!! *I ended up w/9.5 sandwich bags full** just so everyone knows

    • 35 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Almond Bark Popcorn, Addicting and nice to give as gifts at Christmas in a decorative tin I’m basically posting this as my own reference as i keep loosing the recipe:), just to see if i could stretch this out a bit, used only 1 pkg of bark, and 18 cups of popcorn-rest was the same turned out fine!!! *I ended up w/9 5 sandwich bags full** just so everyone knows, Turned out great Don’t leave out the cereal Made with white bark and peanuts Also made a batch with milk chocolate bark and pecans, and Nutella instead of peanut butter It was a big hit at a party for teens Adults and kids couldn’t stop eating it


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    Steps

    1
    Done

    Melt the Peanut Butter and Almond Bark Together in the Microwave or on Low on the Stove.

    2
    Done

    Dump the Popped Popcorn, Peanuts, Rice Krispies and Peanuts Together in a Large Bowl.

    3
    Done

    Pour the Almond Bark/Peanut Butter Mixture Over and Mix Well.

    4
    Done

    Lay Out on a Grease Cookie Sheet.

    5
    Done

    Let Harden.

    6
    Done

    Put in Zip Lock Bags.

    7
    Done

    I'm Guessing on Servings; I'd Say 16-20.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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