Ingredients
-
1 1/2
-
1
-
1
-
1
-
1
-
1
-
4
-
1
-
-
-
-
-
-
-
Directions
Almond Butter Cookies with Cream Cheese, I have had this recipe for so long that I can’t remember where it came from, but I think I got it out of a magazine or newspaper I like it because you can use the dough in so many different ways For the Holidays, you can press half of a candied cherry in the center of unbaked cookie, and then after baking drizzle with either white or dark chocolate, melted , Thanks so much! This is an easy base to make any kind of cookie, I am adding salt, almond slivers, and dipping with toasted coconut (unsweetened), with a chocolate chip happy face or something, I’ll post photos Appreciate!, What a simple recipe! So easy to make, tasty too! I will say that I ended up making two different almond butter cookies today (I ran out of cream cheese; and the other recipe didn’t have cream cheese on the ingredient list) Of the two, this one was far simpler and quicker to make and the ingredients went further However, I do think I prefer a more crisp, buttery flavor This cookie was on the softer side used the drop method w/ a red sugar-dipped glass and marishino cherries cut in half for Valentines Day I will admit I did make larger cookies The only change I would make for next time would be to roll them into balls before pressing w/ the glass for a neater circle shape If I hadn’t made both cookies in the same day, I probably would have rated this with 5 stars Thank you for a great recipe Donna! This would be the recipe I would turn to first
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Steps
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1
Done
|
Cream Sugar, Butter, Cream Cheese Until Fluffy. |
|
2
Done
|
Add Egg and Flavorings. |
|
3
Done
|
Beat Until Smooth. |
|
4
Done
|
Add Flour and Baking Powder, Mixing Well. |
|
5
Done
|
Drop Dough by Spoonfuls Onto Ungreased Cookie Sheets and Flatten With a Flat Bottomed Drinking Glass Which Has Been Dipped in Sugar. |
|
6
Done
|
Or: Force Dough Through a Cookie Press. |
|
7
Done
|
Or: Chill Dough 1 to 1 1/2 Hours and Roll Out on Lightly Floured Surface. |
|
8
Done
|
Cut With Cookie Cutters. |
|
9
Done
|
Bake at 375 Degrees For 8 to 10 Minutes, or Slightly Less If You Like a not-So-Crispy Cookie. |
|
10
Done
|
These Cookies Are Best If They Are not Baked Too Brown. |
