Ingredients
-
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Almond Butter Crunch, Almost like peanut brittle but with that home made taste , This was good and easy to make , This is the same as mine which I have been making for over twenty more years The only thing that I do is if using nuts I toast then place them onto my buttered pan and then pour the cooked butter/sugar mixture on top of them I also now do not butter my jelly roll pan but put a sill pat on it , pour it directly on top of the nuts, cools and comes off oh so easy use the sillpat for sponge toffee too, or peanut brittle Great recipe
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Steps
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1
Done
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Line Bottom and Sides of a 9" Round Baking Pan (do not Use Glass) With Foil. |
|
2
Done
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Butter the Foil Heavily; Set Pan Aside. |
|
3
Done
|
Combine Almonds, the 1/2 Cup Butter, Sugar and Syrup in a 10" Skillet. |
|
4
Done
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Cook Over Medium Heat Until Sugar Is Melted and Mixture Turns Golden Brown, Stirring Constantly (about 10 Minutes). |
|
5
Done
|
Quickly Spread Mixture Into Foil Lined Pan. |
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6
Done
|
Cool About 15 Minutes or Until Firm. |
|
7
Done
|
Remove Candy by Lifting Edges of Foil Out of Pan; Peel Off Foil. |
|
8
Done
|
Leave Whole or Break Into Pieces. |
