Ingredients
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1
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3
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1
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2
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1
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Directions
Vanilla Almond Butter, So good with apple slices, on toasted English muffins, with grahm crackers Adapted from the California Almond Board , This recipe is just awesome!!!! The almond butter tastes just super yummy with just the right amount of sweetness to it and the vanilla being such a nice addition flavourwise Instead of vanilla extract used ground vanilla bean mixed with my sugar It turned out very yummy I bought plain almonds, that I blanched and afterwards roasted in the oven at 400°F for 10 minutes to get them to a nice golden colour I found that I needed to use only 1 1/2 tbs oil with my almonds to get them to a creamy, buttery consistency THANK YOU SO MUCH for sharing this wonderful recipe with us, Sharon! It will save me a lot of money for commercial almond butter, which probably doesnt taste half as good Made and reviewed for Veggie Swap #21 April 2010
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Steps
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1
Done
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In a Food Processor Combine Almonds, Almond Oil, Vanilla Extract, and Sugar. |
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2
Done
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Blend Until Smooth. |
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3
Done
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Remove Vanilla Paste from Inside Bean and Add Paste to Mixture. |
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4
Done
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Blend to Combine. |
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5
Done
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For Best Flavor, Chill For 24 Hours Prior to Serving. |
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6
Done
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Serve With Vanilla or Cinnamon Graham Crackers, Apples or Other Fruit, on Toast, Muffins, or Put in Smoothies! Enjoy! |
