Ingredients
-
2
-
3
-
4
-
2
-
1
-
1
-
6
-
1 - 2
-
3
-
1/2
-
-
-
-
-
Directions
Almond Chicken, I have been searching for this recipe for years and finally found it in a tattered old copy of Another Serving of The Best of Bridge. A nice basic oriental almond chicken that can be tweeked to suit your tastes., I have been searching for this recipe for years and finally found it in a tattered old copy of Another Serving of The Best of Bridge. A nice basic oriental almond chicken that can be tweeked to suit your tastes.
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Steps
|
1
Done
|
Sprinkle Diced Chicken With White Wine, Salt and Pepper. |
|
2
Done
|
Dice Mushrooms, Celery, Onion and Water Chestnuts. |
|
3
Done
|
Drain, Dry and Mix Together. Set Aside. |
|
4
Done
|
Heat Wok and Add 1 Tsp of Oil. |
|
5
Done
|
Brown Almonds For 2 Minutes Stirring Constantly. Remove from Pan. |
|
6
Done
|
Heat 1 Tbsp Oil and Brown Garlic Slightly. |
|
7
Done
|
Add Chicken, Stir and Toss For 1 Minute. Remove from Wok and Set Aside. |
|
8
Done
|
Heat 1 Tbsp of Oil, Add Vegetables. Stir Fry For 3 Minutes. |
|
9
Done
|
Sprinkle With Soy Sauce. Add Water. Cover and Cook For 3 Minutes. |
|
10
Done
|
Thicken With Cornstarch and Sprinkle With Almonds. |
