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Almond Chicken

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Ingredients

Adjust Servings:
1/3 cup tamari soy sauce or 1/3 cup soy sauce
1 teaspoon ground ginger
1 teaspoon garlic powder
3 lbs boneless skinless chicken breasts
1/2 cup whole wheat flour
1/2 cup finely ground almonds
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 tablespoons peanut oil

Nutritional information

310.5
Calories
112 g
Calories From Fat
12.5 g
Total Fat
1.9 g
Saturated Fat
109 mg
Cholesterol
1055.6mg
Sodium
8.4 g
Carbs
1.9 g
Dietary Fiber
0.7 g
Sugars
40.3 g
Protein
203g
Serving Size (g)
8
Serving Size

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Almond Chicken

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    Good recipe! I followed it to a tee except I'm pretty sure I only used about 2 lbs of chicken pieces (boneless, skinless breast & thigh meat). I think I would've ran out of dredging mixture if I had used 3 lbs. After the chicken was cooked, I removed it from the pan and made a quick sauce with some apricot jam, soy sauce, hot pepper flakes, rice vinegar and the pan drippings and served it with steamed rice. Yummy and will definitely make again!

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Almond Chicken,Finally made this dish and was not disappointed. I didn’t have almonds on hand so I subbed pecans and crushed those to be medium fine instead…very good. Will probably use them again next time. I also used whole oat flour and cooked the chicken in olive oil. Very good along with seasoned brown and wild rice (as seen in picture).,Good recipe! I followed it to a tee except I’m pretty sure I only used about 2 lbs of chicken pieces (boneless, skinless breast & thigh meat). I think I would’ve ran out of dredging mixture if I had used 3 lbs. After the chicken was cooked, I removed it from the pan and made a quick sauce with some apricot jam, soy sauce, hot pepper flakes, rice vinegar and the pan drippings and served it with steamed rice. Yummy and will definitely make again!,I’m so happy to find this recipe. It is yummy. My computer crashed and I thought the recipe was lost (I got it off another site). used pecans in place of the almonds as that’s what I had on hand. I also used regular flour again what I had on hand. I didn’t have peanut oil so used olive oil. Thanks for posting this recipe! Christine (internetnut)


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    Steps

    1
    Done

    In Large Bowl, Combine Tamari Sauce, Ginger and Garlic Powder.

    2
    Done

    Cut Chicken Into Bite Size Chunks and Marinate in Tamari Mixture While Preparing Other Ingredients.

    3
    Done

    in Another Bowl, Combine Flour, Almonds, Salt and Pepper and Mix Well.

    4
    Done

    Heat Oil in Large Skillet or Wok on High Heat.

    5
    Done

    When Oil Is Hot, Coat the Chicken Pieces With the Flour Mixture and Add to Pan/Wok.

    6
    Done

    Reduce Heat to Medium.

    7
    Done

    Cover and Cook Until Chicken Is Done, Stirring Often (about 20 Minutes).

    8
    Done

    Serve Over Brown Rice.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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