Ingredients
-
1/3
-
1
-
1
-
1
-
1
-
1
-
4
-
1/4
-
-
-
-
-
-
-
Directions
Almond Chicken Kabobs, Simple and easy appetizers from A-1 Great Grilling , Fantastic recipe! Flavor is wonderful I let my chicken marinate more than one hour to absorb more flavoring Was DELICIOUS! didn’t change a thing except we used metal skewers 🙂 Thanks for sharing the recipe!
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Steps
|
1
Done
|
In Small Bowl, Combine Steak Sauce, Mustard, Honey, Oil, Lemon Juice and Garlic; Set Aside. |
|
2
Done
|
Cut Each Chicken Breast Half Into 8 Cubes. |
|
3
Done
|
in Medium Nonmetal Bowl, Combine Chicken Cubes and 1/2 Cup Steak Sauce Mixture. |
|
4
Done
|
Cover; Chill 1 Hour, Turning Occasionally. |
|
5
Done
|
Soak 16 (10-Inch) Wooden Skewers in Water For at Least 30 Minutes. |
|
6
Done
|
Thread 2 Chicken Cubes Onto Each Skewer. |
|
7
Done
|
Grill Kabobs Over Medium Heat For 6 to 8 Minutes or Until Done, Turning and Brushing With Remaining Sauce. |
|
8
Done
|
Remove from Grill; Quickly Roll Kabobs in Almonds. |
|
9
Done
|
Serve Immediately. |
