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Almond Chinese Chews

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Ingredients

Adjust Servings:

	1 cup granulated sugar
	3 eggs lightly beaten
	1 (12 1/2 ounce) can solo brand almond filling (or baker brand almond filling)
	3/4 cup all purpose flour
	1 teaspoon baking powder
	1/4 teaspoon salt
	powdered sugar for dusting

Nutritional information

74.3

Calories

Calories From Fat

0.9g

Total Fat

0.3 g

Saturated Fat

35.2mg

Cholesterol

64.2mg

Sodium

15.2g

Carbs

0.1g

Dietary Fiber

11.2g

Sugars

1.6g

Protein

25g

Serving Size (g)

Serving Size

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Almond Chinese Chews

Name: Almond Chinese Chews
Prep time: 20 min
Cook time: 48 min
Total time: 1 h 8 min
Yield: 18
Cuisine: Chinese
Ingredients: : 1; : 3; : 1; : 3/4; : 1; : 1/4

Features:

Cuisine:

Chinese

These are delicious, but don't eat too many, they're a little too sweet for that.

68 min
Serves 18
Easy

Ingredients

Directions

Almond Chinese Chews, I haven’t tried these yet; I’m not big on sweets, but they looked good for when I do get that occasional craving., These are delicious, but don’t eat too many, they’re a little too sweet for that., I haven’t tried these yet; I’m not big on sweets, but they looked good for when I do get that occasional craving.

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Steps

1 Done	Preheat Oven to 300f Grease 13x9" Baking Pan; Set Aside.
2 Done	Beat Granulated Sugar and Eggs in Medium Bowl With Electric Mixer Until Thoroughly Blended. Add Almond Filling; Beat Until Blended. Sift Together Flour, Baking Powder and Salt; Fold Into Almond Mixture. Spread Batter Evenly in Prepared Pan.
3 Done	Bake 40 to 45 Minutes or Until Wooden Toothpick Inserted Into Center Comes Out Clean. Cool Completely in Pan on Wire Rack. Cut Into 2" X 1.5" Bars. Dust With Powdered Sugar.