Ingredients
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1
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20
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Directions
Almond Chocolate Bark, Like a Hershey’s chocolate almond bar , So simple and fills my craving for chocolate and almonds! Thanks! Made for Photo Tag/ Share the Love!
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Steps
1
Done
|
Melt the Semisweet Chocolate Over Low Heat in a 2-Quart Saucepan, Stirring Constantly. |
2
Done
|
Remove Both Saucepans from the Heat. |
3
Done
|
Stir in the Almonds. |
4
Done
|
on a Large Cookie Sheet, Spread Semisweet Chocolate Mixture to About 1/4-Inch Thickness. Refrigerate at Least 1 Hour or Until Firm. Break the Bark Into Pieces. |
5
Done
|
Store in the Fridge For Up to 1 Month. |