Ingredients
-
3 3/4
-
2 1/2
-
4
-
1
-
1
-
1
-
1 2/3
-
1
-
-
-
-
-
-
-
Directions
Almond-Cranberry Biscotti, In stead of using cranberries use dried cherries for Almond-Cherry Biscotti’s This biscotti recipe is posted by request, I have not made this one yet recipe comes from Plumercrest Bed and Breakfast (I would watch the bake time it seems long), Like others, I found that the batter was too dry In fact, I could not make it stick together at all, and today is a very damp day I looked up other biscotti recipes and they all contained butter, so I added 1/2 cup of butter, and zap! Wonderful! Everything worked as described and the family loves it!, The dough DEFINITELY was dry I also think the baking time was too long for my oven, at least The recipe, overall was o k I think I will stick to my old one, though
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Steps
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1
Done
|
Pour Flour Into Large Mixing Bowl. |
|
2
Done
|
Make a Well in the Center and Place Sugar, 3 Eggs, All Yolks, Baking Powder, Salt, and Vanilla Into Well. |
|
3
Done
|
Work the Flour Into the Ingredients in the Well Until Smooth. |
|
4
Done
|
Knead in Almonds and Cranberries Throughly For About 5 Minutes. |
|
5
Done
|
Grease and Flour 2 Baking Sheets That Are at Least 15 Inches Long. |
|
6
Done
|
Divide Dough in Half. |
|
7
Done
|
Roll Each Piece of Dough on Floured Surface Into 2-1/2 Inch Wide Place the Logs 2 Inches Apart on Prepared Baking Sheets. |
|
8
Done
|
Beat Remaining Egg White and Brush Over Tops of Logs. |
|
9
Done
|
Heat Oven to 350f. |
|
10
Done
|
Bake 50 Minutes. |
|
11
Done
|
Remove from Oven. |
|
12
Done
|
Reduce Temperature to 325f. |
|
13
Done
|
Cut Logs Diagonally Into 1/2-Inch Slices and Lay, Cut Side Up, on Sheets. |
|
14
Done
|
Return to Oven For Another 15 Minutes. |
|
15
Done
|
Cool on Racks. |
