Ingredients
-
6
-
2/3
-
2/3
-
2
-
1
-
1
-
-
1/2
-
1 - 2
-
1/4
-
-
-
-
-
Directions
Almond Crescent Puffs, All puffed up and ready to go! Crescent roll dough makes quick work of tasty pastry , ABC Cookbook Tag: Awesome, tasty little morsels!! This is a decadent breakfast treat!, All puffed up and ready to go! Crescent roll dough makes quick work of tasty pastry
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 350f Lightly Spray Large Cookie Sheet With Nonstick Cooking Spray. in Medium Saucepan, Combine Margarine and Water. Bring to a Boil. |
|
2
Done
|
Add Flour All at Once to Boiling Mixture; Remove from Heat. Stir Until Mixture Clings Together in Smooth Ball. Add Eggs 1 at a Time, Beating Well After Each Addition Until Mixture Is Smooth and Glossy. Beat in 1 Teaspoon Almond Extract. |
|
3
Done
|
Unroll Dough Into 4 Rectangles. Firmly Press Perforations to Seal. Cut Each Rectangle in Half Lengthwise; Make 3 Crosswise Cuts in Each Rectangle to Make 32 Pieces. Place Pieces 1 Inch Apart on Sprayed Cookie Sheet. Mound 2 Rounded Teaspoons Egg Mixture Onto Each Dough Piece; Spread Slightly. |
|
4
Done
|
Bake at 350f For 16 to 18 Minutes or Until Golden Brown and Puffed. Remove from Cookie Sheet. Cool 20 Minutes or Until Completely Cooled. |
|
5
Done
|
in Small Bowl, Combine Powdered Sugar and Enough Milk For Desired Glaze Consistency, Stirring Until Smooth. Stir in 1/4 Teaspoon Almond Extract. Drizzle Glaze Over 6 Cooled Puffs; Immediately Top With a Few Sprinkles. Continue With Remaining Puffs. |
