Ingredients
-
1
-
1/4
-
3
-
2
-
2
-
2
-
1/4
-
3/4
-
1/2
-
1
-
1/2
-
3
-
-
-
Directions
Almond-Crusted Catalan Chicken, This really turns plain-old-chicken into something interesting I’ve doubled this recipe and it works just as well Goes great with some Basmati rice and a green salad Prep time includes marinating the chickens Use matzoh meal instead of breadcrumbs and this is perfect for Passover , I make this using dried rice crumbs and almond meal for when the (coeliac) kids come for dinner I also use greek yoghurt instead of the mayonnaise Absolutely wonderful ! is their verdict each time I think they miss their occasional Colonel Sanders meal, though they say this is much better , I make this using dried rice crumbs and almond meal for when the (coeliac) kids come for dinner I also use greek yoghurt instead of the mayonnaise Absolutely wonderful ! is their verdict each time I think they miss their occasional Colonel Sanders meal, though they say this is much better
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Steps
|
1
Done
|
In a Large Mixing Bowl, Make Marinade by Mixing Together the Mayonnaise, Garlic, Orange Juice, Orange Peel, Honey, 1/8 Teaspoon of the Cinnamon, 1/4 Teaspoon of the Salt and 1/4 Teaspoon of the Pepper. |
|
2
Done
|
Add the Chicken, Turning to Coat. |
|
3
Done
|
Cover and Refrigerate 1 Hour, Occasionally Spooning Marinade Over Chicken. |
|
4
Done
|
in a Pie Pan, Mix Together the Remaining Cinnamon, Salt, Pepper, Breadcrumbs, Almonds and Olive Oil. |
|
5
Done
|
Remove the Chicken from the Marinade and Roll, One Piece at a Time, in Breadcrumb Mixture. |
|
6
Done
|
Place the Chicken in Single Layer in a Lightly Greased Shallow Baking Pan. |
|
7
Done
|
Bake in a 350f Oven About 1 Hour or Until Crisp and Brown and Fork Can Be Inserted in Chicken With Ease. |
