Ingredients
-
1
-
1/4
-
3
-
2
-
2
-
2
-
1/4
-
3/4
-
1/2
-
1
-
1/2
-
3
-
-
-
Directions
Almond-Crusted Catalan Chicken,This really turns plain-old-chicken into something interesting. I’ve doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the chickens. Use matzoh meal instead of breadcrumbs and this is perfect for Passover.,I make this using dried rice crumbs and almond meal for when the (coeliac) kids come for dinner. I also use greek yoghurt instead of the mayonnaise. Absolutely wonderful ! is their verdict each time. I think they miss their occasional Colonel Sanders meal, though they say this is much better.,I make this using dried rice crumbs and almond meal for when the (coeliac) kids come for dinner. I also use greek yoghurt instead of the mayonnaise. Absolutely wonderful ! is their verdict each time. I think they miss their occasional Colonel Sanders meal, though they say this is much better.
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Steps
|
1
Done
|
In a Large Mixing Bowl, Make Marinade by Mixing Together the Mayonnaise, Garlic, Orange Juice, Orange Peel, Honey, 1/8 Teaspoon of the Cinnamon, 1/4 Teaspoon of the Salt and 1/4 Teaspoon of the Pepper. |
|
2
Done
|
Add the Chicken, Turning to Coat. |
|
3
Done
|
Cover and Refrigerate 1 Hour, Occasionally Spooning Marinade Over Chicken. |
|
4
Done
|
in a Pie Pan, Mix Together the Remaining Cinnamon, Salt, Pepper, Breadcrumbs, Almonds and Olive Oil. |
|
5
Done
|
Remove the Chicken from the Marinade and Roll, One Piece at a Time, in Breadcrumb Mixture. |
|
6
Done
|
Place the Chicken in Single Layer in a Lightly Greased Shallow Baking Pan. |
|
7
Done
|
Bake in a 350f Oven About 1 Hour or Until Crisp and Brown and Fork Can Be Inserted in Chicken With Ease. |
