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Almond – Crusted Chicken Breasts

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Ingredients

Adjust Servings:
1 1/2 cups sliced almonds, toasted
4 boneless skinless chicken breast halves
1/4 cup flour
1 egg, beaten
2 teaspoons water
1/4 cup butter, melted
1 teaspoon lemon juice
1 1/2 teaspoons fresh basil, chopped or 1/2 teaspoon dried basil
salt and pepper

Nutritional information

478.1
Calories
285 g
Calories From Fat
31.8 g
Total Fat
9.4 g
Saturated Fat
151.8 mg
Cholesterol
176.5 mg
Sodium
13 g
Carbs
4.3 g
Dietary Fiber
1.8 g
Sugars
37.1 g
Protein
191g
Serving Size

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Almond – Crusted Chicken Breasts

Features:
    Cuisine:

    This was delicious! I made it as directed, and everyone in my family of 7 loved it.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Almond -Crusted Chicken Breasts, YUM!, This was delicious! I made it as directed, and everyone in my family of 7 loved it , The hubby and I liked this alot! Perfect for the excess of basil I had growing in my backyard! Good good good!


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    Lightly Crush Almonds With Your Hands.

    3
    Done

    Place Chicken Breasts Between Two Pieces of Plastic Wrap and Flatten With Meat Mallet.

    4
    Done

    Season Chicken With Salt and Pepper, Then Dredge in Flour.

    5
    Done

    Mix Egg and Water Together.

    6
    Done

    Dip Chicken in Egg Wash.

    7
    Done

    Press Almonds Onto Chicken, Being Sure to Fully Coat Each Breast.

    8
    Done

    Butter a Baking Sheet.

    9
    Done

    Place Chicken on Sheet and Bake For 15-20 Minutes.

    10
    Done

    While Chicken Is Baking Combine Lemon Juice, Butter and Basil.

    11
    Done

    Drizzle Butter of Cooked Chicken Breasts.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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