Ingredients
-
1 1/2
-
2
-
1/3
-
1/2
-
1
-
1/4
-
2
-
2
-
1/3
-
-
-
-
-
-
Directions
Almond Crusted Chicken Breasts,,I made this just as stated. I found the almonds did nothing to the taste. Simply another chicken dish without very much flavor, sorry.
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Steps
|
1
Done
|
Pound Chicken Breasts to 1/2-Inch Thick. |
|
2
Done
|
in a Blender or Food Processor, Finely Grind the Almonds. |
|
3
Done
|
Combine the Almonds, Bread Crumbs and Salt on a Plate. |
|
4
Done
|
Whip the Egg White and Water Together. |
|
5
Done
|
Dip the Chicken Into the Egg White and Coat With the Almond Mixture, Shaking Off Any Excess. |
|
6
Done
|
Heat the Oil in a Skillet Over Medium-High Heat and Cook the Chicken 10 to 15 Minutes or Until No Longer Pink, Turning Once During the Cooking Time. |
|
7
Done
|
Remove the Chicken from the Skillet and Keep Warm. |
|
8
Done
|
Heat the Lemon Juice and Wine in the Skillet Over Low Heat, Stirring to Loosen the Browned Bits from the Bottom of the Skillet. |
|
9
Done
|
Place a Tablespoon of the Wine Sauce Over the Top of Each Chicken Breast Half and Serve. |
